Our Recipes
“What’s for dinner?” » How many times have you heard that question and how many times have you felt uninspired? Let us help you. Check out our simple and delicious recipe ideas for savoury and sweet dishes, from appetisers to desserts. These are modern, contemporary recipes that follow the seasons and are easy for anyone to achieve, so why not give them a try? When you cook using duck or goose fat, or coconut oil, your meals will be more daring, flavourful and a lovely surprise for your guests. And the name of the game is … treat yourself!
CAULIFLOWER COUSCOUS
An appealing, easy-to-digest dish.
BEETROOT SPREAD
With a number of healthy properties, this take on beetroot is guaranteed to please – served with drinks, or as a starter!
CAULIFLOWER SOUP
You will love this cauliflower soup’s delicious velvety texture.
SALMON CONFIT
Salmon, goose fat, and a hint of spice: this is a perfect dish for the festive season!
TRUFFLE PURÉE
Creamy mashed potatoes enriched with smoked bacon and truffles? What a delight!
SCALLOP AND BUCKWHEAT RISOTTO
Need an idea for a festive occasion? No stress, we’ve got you covered!
SPICY RED KURI SQUASH MOUSSELINE
Perfect in the autumn and excellent with a pan-fried slice of foie gras for the holidays!
SPICY ROASTED VEGETABLES
for a colourful antidote to the grey winter sky
SWEET POTATO AND RED LENTIL HUMMUS
A variation on the traditional Middle Eastern hummus.