Our Recipes
“What’s for dinner?” » How many times have you heard that question and how many times have you felt uninspired? Let us help you. Check out our simple and delicious recipe ideas for savoury and sweet dishes, from appetisers to desserts. These are modern, contemporary recipes that follow the seasons and are easy for anyone to achieve, so why not give them a try? When you cook using duck or goose fat, or coconut oil, your meals will be more daring, flavourful and a lovely surprise for your guests. And the name of the game is … treat yourself!
GORGONZOLA BRIOCHE PUDDING
So indulgent!
NAAN(TAIS)
An Indian bread with a nod to Nantes
TWO-CORN RISOTTO
Risotto, but it’s made with corn!
CHESTNUT FONDANT
For gourmets only
Paté en Croûte with Vegetables
A colourful, festive starter
CEP CHARLOTTE
Pure finesse
PERSIMMON TARTE TATIN
Inspired by a true story
SLOW-COOKED ONIONS, ANDOUILLE SAUSAGE & SCALLOPS
How about a bit of surf and turf?
WINTER FOCACCIA
offering to the gods of winter