You can truly do more with fat since it marries well with many different products throughout the seasons of the year:
you can use it to caramelise, bind, confit, or even for making dough.
All every cook knows, fat plays a key role in cooking and in adding more flavour to culinary preparations. Alva Food – the specialist producer of high-quality edible fats – presents Sublim’, a range of animal and vegetable fats available to the general public. Easily digested, Sublim’ turns an everyday meal into a glorious feast, adding a unique and surprising taste experience.
This pure fat is not derived from cooking residues and has been specially designed for cooking at high temperatures. The Sublim’ range can satisfy the needs of consumers and amateur cooks who are looking for authentic products that are additive-free.
Edible fats from Alva Food feature a distinctive nice uniform colour, subtle flavour and creamy texture. The entire Sublim’ range is manufactured at Rezé (in the Loire-Atlantique region of France). The duck fat and lard have been certified with the Origine France Garantie label; the organic virgin coconut oil bears the Agriculture Biologique organic certification.
Thanks to Sublim’, you can give free rein to your imagination as you cook up unique dishes with delicate flavours. You can truly do more with fat since it marries well with many different products throughout the seasons of the year: you can use it to caramelise, bind, confit, or even for making dough.
Just using this one ingredient will transform the flavour of your sweet or savoury dishes!
With Sublim’, adding character to your cooking is simplicity itself!