Savoury Recipes
GORGONZOLA BRIOCHE PUDDING
So indulgent!
NAAN(TAIS)
An Indian bread with a nod to Nantes
TWO-CORN RISOTTO
Risotto, but it’s made with corn!
Paté en Croûte with Vegetables
A colourful, festive starter
CEP CHARLOTTE
Pure finesse
SLOW-COOKED ONIONS, ANDOUILLE SAUSAGE & SCALLOPS
How about a bit of surf and turf?
WINTER FOCACCIA
offering to the gods of winter
POLENTA CHIPS
Something a bit different. Yum!
Concrète Lard / Pepper & Ginger
flavour creation No. 5