BANANA LOAF

Preheat the oven to 170 °C.
Add the banana and sugar into a mixing bowl and mash with a fork (or else use a blender, but the texture will be different).
Add the Sublim’ “L’Exotique” organic virgin coconut oil, plant-based milk, salt and spices.
Add the eggs.
Whisk gently and then
quickly stir in the pre-mixed flour and baking powder.
Grease a loaf tin
Bake in the oven for 50 to 55 mins.
The loaf is done once you can skewer it with a knife and it comes out clean.
Allow to cool a little before turning out of the tin onto a wire rack.
Enjoy cold.

Tip: For a better baking result, use a loaf tin that is shallower than it is wide.
You can of course add chopped nuts, chocolate chips, etc.