Preheat the oven to 170 °C.
Add the banana and sugar into a mixing bowl and mash with a fork (or else use a blender, but the texture will be different).
Add the Sublim’ “L’Exotique” organic virgin coconut oil, plant-based milk, salt and spices.
Add the eggs.
Whisk gently and then
quickly stir in the pre-mixed flour and baking powder.
Grease a loaf tin
Bake in the oven for 50 to 55 mins.
The loaf is done once you can skewer it with a knife and it comes out clean.
Allow to cool a little before turning out of the tin onto a wire rack.
Tip: For a better baking result, use a loaf tin that is shallower than it is wide.
You can of course add chopped nuts, chocolate chips, etc.
Great for back-to-school sandwiches <3
Cru-nch-yyyyy!!! Above all else.
Whether for a picnic or a barbecue, this is the season to grill!
Enjoy hot or cold for an incomparable melt-in-the-mouth feel
A gorgeous salad of fresh, uplifting quinoa
A risotto made with a black rice that has a delicate sandalwood/hot bread flavour.
Let’s start our recipe tour of the world Latino-style!
Adapt this recipe any way you like
A stylish and sophisticated “signature” mayonnaise
A delicious tart featuring a fine seasonal vegetable: endive, or endive.