Contact us


DUCK FAT “L’Intense”
Serve this rabbit rillettes recipe as an appetiser or else include it in your picnic. Sublim’ “L’Intense” duck fat adds to the delicate flavours of the rabbit meat. A definite must-try!
Preparation : 30 mins
Baking : 50 mins
Makes 1 jar
500 g rabbit thigh or shoulder
Sublim’ “L’Intense” duck fat
1 sprig thyme or rosemary
1 bay leaf
1 carrot
2 - 3 sage leaves (optional)
1 chicken or vegetable stock cube
½ lemon
25 g mustard
Coarse salt
Freshly ground pepper


1 saucepan
1 pot / jar


Peel the carrot and dice finely;
Season the rabbit shoulders or thighs well with salt and pepper;
Add 1 tablespoon of Sublim’ “L’Intense” duck fat to a saucepan and sauté the meat for a few minutes on each side;
Add the carrots and sweat for 2 to 3 mins;
Cover with water, add the stock cube, lemon zest and herbs;
Cook for 30 to 40 minutes until the meat is tender;
Drain and collect the meat;
Weigh the flesh, then take 10% of that weight in chilled Sublim’ “L’Intense” duck fat;
Next, mix – either by hand, using a spatula, or a stand mixer fitted with a flat beater – so as to shred the meat and distribute it evenly through the fat;
Add the mustard, a little lemon juice, and check the seasoning.
Place in a jar and store in the refrigerator for 3 to 4 days.

Waste not: if you don’t want to throw the carrot away, then you can use it later in a salad or any other recipe!

The other recipes

Follow us