MAYONNAISE VERDE

DUCK FAT.. “La Délicate”

Home-made mayonnaise is so good! And when it’s made with Sublim’ “La Délicate” duck fat and herbs, your table will be graced with a stylish and sophisticated “signature” mayonnaise. A key ingredient in hard boiled eggs with salad and mayonnaise, it also goes well with (hot or cold) meat and fish, or in a gourmet sandwich, and so much more... Rediscover childhood joy as you savour a spoonful of Mayonnaise Verde melted over some cooked meat or fish... So then, here is an original recipe full of character that offers something different from the traditional mayonnaise.

SEE MORE DUCK FAT.. “La Délicate”

Preparation : 15 min

serves 4 to 6

Egg yolk: 2

SUBLIM’ “La Délicate” duck fat: 100 g

Vinegar: 1/2 tsp

Mustard: 1 tsp

Salt

Pepper

Parsley / chervil: 1/2 bunch

Tarragon 1 sprig

Spinach: 20 g (optional)

Ustensils

1 high-sided bowl

Hand blender

Préparation

Add the egg yolks, salt, pepper, mustard and vinegar into a high-sided bowl.
Using a hand blender, process slowly, gradually adding a little SUBLIM’ “La Délicate” duck fat in a liquid state (room temperature, but not hot).
Finish the mayonnaise with the chopped herbs.

Tip: For a nice green colour: blanch the spinach leaves for 3 mins and then cool.
Press hard to draw out the water, then blend until very fine (strain through a sieve) before adding.

Soup, or puree?