MAYONNAISE VERDE

Home-made mayonnaise is so good! And when it’s made with Sublim’ “La Délicate” duck fat and herbs, your table will be graced with a stylish and sophisticated “signature” mayonnaise. A key ingredient in hard boiled eggs with salad and mayonnaise, it also goes well with (hot or cold) meat and fish, or in a gourmet sandwich, and so much more... Rediscover childhood joy as you savour a spoonful of Mayonnaise Verde melted over some cooked meat or fish... So then, here is an original recipe full of character that offers something different from the traditional mayonnaise.