contact
us

FR / EN

Sublim' > Our Recipes > MAYONNAISE VERDE

< BACK

Savoury

MAYONNAISE VERDE

DUCK FAT.. “La Délicate”

Home-made mayonnaise is so good! And when it’s made with Sublim’ “La Délicate” duck fat and herbs, your table will be graced with a stylish and sophisticated “signature” mayonnaise. A key ingredient in hard boiled eggs with salad and mayonnaise, it also goes well with (hot or cold) meat and fish, or in a gourmet sandwich, and so much more... Rediscover childhood joy as you savour a spoonful of Mayonnaise Verde melted over some cooked meat or fish... So then, here is an original recipe full of character that offers something different from the traditional mayonnaise.

SEE MORE DUCK FAT.. “La Délicate”

Preparation : 15 min

serves 4 to 6

Egg yolk: 2

SUBLIM’ “La Délicate” duck fat: 100 g

Vinegar: 1/2 tsp

Mustard: 1 tsp

Salt

Pepper

Parsley / chervil: 1/2 bunch

Tarragon 1 sprig

Spinach: 20 g (optional)

Ustensils

1 high-sided bowl

Hand blender

Préparation

Add the egg yolks, salt, pepper, mustard and vinegar into a high-sided bowl.
Using a hand blender, process slowly, gradually adding a little SUBLIM’ “La Délicate” duck fat in a liquid state (room temperature, but not hot).
Finish the mayonnaise with the chopped herbs.

Tip: For a nice green colour: blanch the spinach leaves for 3 mins and then cool.
Press hard to draw out the water, then blend until very fine (strain through a sieve) before adding.

The other recipes

LARD “Le Fondant”

Savoury

PULLED PORK

Enjoy hot or cold for an incomparable melt-in-the-mouth feel

VIRGIN COCONUT OIL “L’Exotique”

Savoury

QUINOA & OLIVE TABBOULEH

A gorgeous salad of fresh, uplifting quinoa

VIRGIN COCONUT OIL “L’Exotique”

Sweet

BANANA LOAF

A tea-time favourite

DUCK FAT.. “La Délicate”

Savoury

VENUS BLACK RICE RISOTTO

A risotto made with a black rice that has a delicate sandalwood/hot bread flavour.

LARD “Le Fondant”

Savoury

VEGETABLE EMPANADAS

Let’s start our recipe tour of the world Latino-style!

DUCK FAT.. “La Délicate”

Savoury

CORN BLINIS

Adapt this recipe any way you like

LARD “Le Fondant”

savoury

ENDIVE TARTE TATIN

A delicious tart featuring a fine seasonal vegetable: endive, or endive.

DUCK FAT “L’Intense”

savoury

ONION COMPOTE

Summer is the time for picnics and outdoor meals… and onion compote!

VIRGIN COCONUT OIL “L’Exotique”

sweet

TROPICAL FONDANT

For a picnic or at the end of a meal, this is a real gourmet treat!

GOOSE FAT “La Raffinée”

savoury

PAN-FRIED GREEN ASPARAGUS

Looking for something colourful and flavourful? This spring recipe is just the thing!