To prepare the marinade:
In a mixing bowl, combine the lemon juice and zest with the spices, chopped tarragon, salt and freshly ground pepper.
Add the Duck fat “La Délicate” Sublim’, and mix together well.
Place the drumsticks in an airtight container and leave to marinate for at least 3-4 hours, or overnight, or even for 2 days before cooking them.
Cook on the barbecue or under the grill in your oven. (Approx. 15 mins).
Enjoy cold on a picnic, accompanied by the July quinoa salad for example…
Try swapping the tarragon for parsley or coriander.
For a variation on this delicious recipe, you could use organic virgin coconut “L’Exotique” Sublim’ instead of Duck fat “La Délicate” Sublim’, for a taste of the “exotic”!!!
Great for back-to-school sandwiches <3
Cru-nch-yyyyy!!! Above all else.
Enjoy hot or cold for an incomparable melt-in-the-mouth feel
A gorgeous salad of fresh, uplifting quinoa
A tea-time favourite
A risotto made with a black rice that has a delicate sandalwood/hot bread flavour.
Let’s start our recipe tour of the world Latino-style!
Adapt this recipe any way you like
A stylish and sophisticated “signature” mayonnaise
A delicious tart featuring a fine seasonal vegetable: endive, or endive.