MARINATED CHICKEN DRUMSTICKS

DUCK FAT.. “La Délicate”

Chicken drumsticks – the end parts of the thighs – are tender, inexpensive, delicious and loved by young and old. Marinated in Duck fat “La Délicate” Sublim', lemon and fresh herbs, they are a real food lover’s treat. This perfect meal idea is easy to cook and great for sharing! (Plus, we love eating with our fingers!) Summertime is all about keeping things simple!

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Preparation : 10 mins

Baking : 15 mins

Serves 5

20 chicken drumsticks

2 tbsp Duck fat “La Délicate” Sublim'

1 lime (or lemon)

2-3 sprigs of tarragon

2 tsp Cajun spice mix (mustard, cumin, paprika and herbs)

Salt

Pepper

Ustensils

1 bowl

1 large airtight container

BBQ and/or oven grill

Préparation

To prepare the marinade:
In a mixing bowl, combine the lemon juice and zest with the spices, chopped tarragon, salt and freshly ground pepper.
Add the Duck fat “La Délicate” Sublim’, and mix together well.
Place the drumsticks in an airtight container and leave to marinate for at least 3-4 hours, or overnight, or even for 2 days before cooking them.
Cook on the barbecue or under the grill in your oven. (Approx. 15 mins).

Suggestions:
Enjoy cold on a picnic, accompanied by the July quinoa salad for example…
Try swapping the tarragon for parsley or coriander.
For a variation on this delicious recipe, you could use organic virgin coconut “L’Exotique” Sublim’ instead of Duck fat “La Délicate” Sublim’, for a taste of the “exotic”!!!

Soup, or puree?