Peel and slice the onion.
Sweat the onion with the DUCK FAT “La Délicate” Sublim’ in saucepan, covered, over low heat for 10 minutes.
Add the beetroot and transfer to a blender.
Add the salt, basil and lemon juice.
Blend to obtain a creamy texture, adding a few drops of toasted sesame oil.
Keep for two to three days maximum in the fridge in a jar or a small container with a lid.
Tip : Serve with vegetable crisps or bread, or… savoury scones.
An appealing, easy-to-digest dish.
You will love this cauliflower soup’s delicious velvety texture.
Salmon, goose fat, and a hint of spice: this is a perfect dish for the festive season!
Creamy mashed potatoes enriched with smoked bacon and truffles? What a delight!
Need an idea for a festive occasion? No stress, we’ve got you covered!
Perfect in the autumn and excellent with a pan-fried slice of foie gras for the holidays!
for a colourful antidote to the grey winter sky
A variation on the traditional Middle Eastern hummus.
No more prisoners of greyness! A little color on our tables
Prepare your luggage, we are leaving for Sicily