1) For the madeleines:
crack the eggs into a mixing bowl, then add the sugar, honey and vanilla,
Add the melted coconut oil,
Combine the flour and baking powder,
Leave the batter to rest in the fridge,
Grease the moulds with coconut oil and dust lightly with flour. (skip this step if using silicone moulds),
Pour batter into the moulds up to ¾ full,
Preheat the oven to 190 °C,
Oven bake the madeleines for about 12 to 14 mins
2) For the cherries:
add 20 g of Sublim’ coconut oil into a frying pan
over a low heat, then add the cherries
and the sugar, coating the cherries with the melted sugar,
Add syrup or crème de cassis, and reduce a little
Allow to cool and serve with the madeleines.
* Suggestion: for an even more indulgent treat: serve with vanilla ice cream!
A Sublim’e potato dish
Crunchy and addictive
A family treat
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Journey without needing a passport
Picnic or appetiser?