ONION BHAJIS

DUCK FAT.. “La Délicate”

For an original appetiser, this gluten-free recipe for onion bhaji with garam masala uses chickpea flour and the bhajis are browned in Sublim’ “La Délicate” duck fat, which contains beneficial fatty acids and lends an even more gourmet feel to this recipe.

SEE MORE DUCK FAT.. “La Délicate”

Preparation : 10 mins

Baking : 3 to 5 mins

serves 4

200 g onion

150 g chickpea flour

15 g garam masala

5 to 7 g salt

Sublim’ “La Délicate” duck fat

Ustensils

1 mixing bowl

1 saucepan

kitchen paper

Préparation

Peel, halve and slice the onions.
Place the chickpea flour, garam masala and salt in a large bowl and mix together.
Add the sliced onions and leave until the onion releases its liquid into the mixture.
If the batter seems too thick, add a little water.
In a saucepan, heat the Sublim’ “La Délicate” duck fat to 170°C.
Deep fry small balls of the onion bhaji batter until golden brown and crisp.
Remove them from the fryer and transfer onto kitchen paper to drain, then enjoy right away.

Suggestion : add chopped parsley and/or coriander to the batter!

Soup, or puree?