Friteasy "French Art of Frire"
ALVA offers you its first fat combining beef fat and duck fat, an alliance of two French regions renowned for their traditional
- The Northern Region, known for its generous, friendly cuisine and famous for its crispy and melting fries cooked with beef fat
- The Southwest, a true ambassador of French gastronomy and art of living throughout the world, this region offers gourmet and
delicate cuisine like its traditional foie gras and its local cuisine made with duck fat
The beef/duck combination developed by ALVA is the perfect blend that will suit all your savory preparations.